조지아 구리아 주 추천 호텔,숙소 찾기

“Resort offers a luxurious retreat perfect for relaxation and summer getaways. The resort features tastefully decorated rooms with modern amenities,. While the tranquil ambiance and scenic views of the Black Sea provide a peaceful escape, guests should note the absence of a skilled barista for coffee enthusiasts and the slightly high pricing for rooms. Despite these considerations, Paragraph Resort remains an enticing choice for those seeking comfort and elegance in Batumi.”

“This was our first stay at this hotel, and we would like to highlight several points. First of all, the hotel is located in a beautiful area, close to the sea and surrounded by pine trees. There’s also delicious grapes growing on the hotel grounds, which were served at breakfast. The hotel has an elevator. We enjoyed the honey, jam, fruits, and porridge offered at breakfast. As for the negative aspects, the hotel needs significant investment: the corridors are very dark, and the furniture is outdated. Some of the lights didn’t work (in the corridor and the bathroom). The bathroom fixtures were in terrible condition, which didn’t match the price-quality ratio. There was mold in the bathroom. A 220V socket had fallen out of the wall and was hanging by a wire. The bed creaked, and the corners of the wallpaper were broken and taped with black electrical tape. The balcony doors didn’t close properly, and the mosquito nets were torn, so mosquitoes would get into the room at night. There was a small TV in the room that didn’t work, and the kettle had a non-standard plug and didn’t turn off automatically. We had to manually unplug the hot kettle each time. The towels provided were only bath towels, and they had stains. I would also note that the room was poorly lit; aside from the main light, there wasn’t a single additional lamp or nightlight, which made it difficult to stay with a child. Water constantly dripped from the air conditioners above the balcony, so the floor was always wet. The breakfasts were of average quality. Every day, they served local sausages and nuggets of questionable quality.”