오반 베이 호텔

Very nice hotel in a good location. Very friendly and efficient staff. Bedroom was rather small but cosy and with stunning views. The bar also had these views and we enjoyed having a pre dinner drink in there. The restaurant was also very good and we enjoyed the breakfast; it had a lot of different but delicious choice.

A great location; supplemented by courteous staff and a recent refurbishment = a recommended stay. Thanks to the young waiting staff who looked after us.

Was a bit disappointed - very expensive for a very average hotel room. Mixer on the shower was broken, no tea or coffee in the pots so kettle was fairly useless!! Glad we didn’t book the spa as the facilities looked poor. Wouldn’t stay here again, sadly! The food was good and the staff were brilliant.

The location was convenient and the staff were friendly and attentive. The place was however a distance from the port where the ferry to IONA was . But happy with the hotel.

The woman who welcomed us on March 22nd was excellent in how she got us set up in a twin room instead of a double, even having our bags sent up for us while we were away at dinner, and Jackie (spelling?) Was superbly helpful the next morning with a payment issue. In addition, breakfast came out quickly and was delicious. There was nice Mackays jam at each table, good teas in the room, and some tasty sweets as well. I wake up very early and the woman working the night shift was also bright and friendly (this was March 23rd, early morning). One complaint is that I fear a lot of food and milk is wasted at breakfast. They put milk and and too much butter out at each table. Also, even for a single guest or a couple they brought out multiple slices of toast. I kind of get making it luxurious, but I would reconsider ordering breakfast again because I don't like to see food go to waste. They will give you a box, but it can be impractical while traveling because you have other foods you want to try along the way, so you might end up throwing it out anyway. I would recommend bringing out more butter and toast upon request, instead of giving so much. There was a huge amount of cheese on the cheese plate too.