더 던다스 암스

Recently stayed at the Dundas Arms as a little relaxing treat before our return to Australia, after seven weeks tripping around the UK. It was perfect as a relaxing interlude. The room was large and comfortable, and the pub and restaurant most welcoming. We stayed on a Sunday and Monday night and basically had the Inn to ourselves. It is easy to get to, being a two minute walk across the road from the train station. The room had its own patio which backed onto the canal - had the weather been better this would have been an amazing place to sit and watch the world go by. As it was, the weather was not great so we spent our time relaxing in the room (which was easy with such a great space), or sitting in the bar in front of the open fire … which was so comfortable and enjoyable. The staff were super friendly (particular mention should go to Roz who was a breath of fresh air in the mornings … so cheerful). We had a long flight ahead of us on the day of check out and were allowed to have a late check out which was wonderful! And very much appreciated. Breakfast was fantastic and plentiful both mornings … as we were the only guests there wasn’t a buffet, but Roz and the chef provided everything we desired. It set us up perfectly for a day wandering around the sweet little village, and taking a long stroll by the canal which is right next to the hotel. We ate at the restaurant twice and both meals were amazing. Had the Sunday roast and it was huge! And delicious. On the Monday, we had the mushroom and Tarragon soup with crusty bread …. And I cannot stop raving about it! So much flavour! And then we had dessert - apple and berry crumble with custard and ice cream. OMG … such a huge portion … and again , delicious! I would highly recommend this place, as a restaurant, a pub and an inn! Everything was amazing!

I gather that, when I stayed, the joint has recently been taken over. The lovely staff and the new management seemed to be at odds. But this didn’t stop the staff from being lovely, and they serve a great breakfast. And, having been out of the UK for four years, it was a joy to hear ducks again!